![]() ![]() I love maintaining this blog, and I hope you like visiting. I also discovered a love for photography along the way, and while I'm about as unprofessional behind the camera as they come, I really enjoy honing my skills on my dinner - mainly because it can't run away like my two wild boys can. Coupled with my full time job, I look for meals that are healthy and easy. Cooking remains a challenge, however, as two sweet little boys joined our family over the last few years. ingredients 3 tablespoons extra virgin olive oil 1 large onion, chopped 4 lb colonial meaty bacon, 1/2 inch slices (hint ( use scissors while bacon is cold). I joined an online cooking forum and subscribed to about eleventy billion cooking blogs. Armed with Rachael Ray cookbooks and the internet, I slowly began to expand my repertoire. I went on a diet and lost the weight, but knew I needed to lose the habits too. About a year (and 20lbs) later, I decided that something needed to change in the kitchen. I rarely prepared anything from scratch, though it was frozen stuff chicken and rice in a pouch all the way. 1 tablespoon oil salt and pepper 6 celery stalks -cut on the diagonal 2 large onions - chopped into bite size pieces 8 oz. Brown the ground beef and drain excess grease. Once I became a Mrs, however, I figured I'd need to step it up in the kitchen. How to Make It See recipe card below this post for ingredient quantities and full instructions. I believe a few showed up in the wishing well at my bridal shower, too. My mother and my mother-in-law even left me several boxes of the blue box on my counter the day we returned from our honeymoon. Pasta no cheese – CALORIES 459.87 FAT 11.76 grs (sat 3.51 mono 4.64 poly 1.90) PROTEIN 19.12 grs FIBER 6.12 grs CARBS 69.43 grs CHOLESTEROL 30.24 mg IRON 4.89 mg SODIUM 639.81 mg CALCIUM 87.Before my wedding in 2003, my idea of cooking was Kraft mac and cheese. Serve with some Parmesan cheese and enjoy! Mix well and cook for about 15 to 20 minutes.Īdd the pasta to the sauce and heat it through. Make a well in the middle and add the tomato paste. Cook the tomatoes for another 4 to 5 minutes. Cook for a minute and add the tomatoes and oregano. Add the onions and cook for 4 to 5 minutes – until softened and translucent. Remove the sausages from the casings and brown. raw pasta – cooked (elbows, shells or Rigatoni)Ĭook the pasta as per instructions. This is what you are going to need for this delicious recipe for sausage pasta:ġ0 oz. I love chop suey, add as many or few vegetables as you like and serve it with rice to bulk it out further. Serve it with lots of Parmesan cheese, garlic bread and salad for a completely wonderful meal. Add 2 teaspoons (6 grams) of minced garlic and cook for one minute longer. Cook until tender, stirring occasionally. This pasta dish freezes very well so go ahead and make extra. Melt 2 tablespoons (28 grams) of butter in a large frying pan over medium heat and add 1 chopped yellow onion (110 grams) and 1 chopped green bell pepper (119 grams). My kids wanted me to make it with Rigatoni so I did. This dish is typically made with small elbow pasta. Although it is typically made with small elbow pasta I made it with rigatoni. Ingredients 150g pasta - I used spirali but you can use elbow pasta a splash of vegetable oil 250g lean minced beef (5 fat) 1 medium onion - peeled and. As an Amazon Associate, I earn from qualifying purchases. This recipe for sausage pasta is easy to make and very satisfying. Yummly Jump to Recipe Print Recipe A hearty dish that goes by many different names, but is delicious all the same You will love this amazing dinner recipe for American chop suey.
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